The KK Food Reviews crew attended the The Roof Signature Dishes and Set Lunch Launching yesterday at Imperial International Hotel. We arrived quite late, and by the time we arrived, most of the others had already left.
But it was no biggie. We said our hellos to a few people still sitting, sat down, and ordered our lunch.
I was torn in ordering which of these 3 dishes: the Nasi Percik Ayam Bersantan, the Oxtail Assam Pedas, and the Kota Belud Nasi Goreng. But in the end, I chose the latter, simply because I have already tried the other 2 dishes, and I wanted to see how the fried rice taste like.
But it was no biggie. We said our hellos to a few people still sitting, sat down, and ordered our lunch.
I was torn in ordering which of these 3 dishes: the Nasi Percik Ayam Bersantan, the Oxtail Assam Pedas, and the Kota Belud Nasi Goreng. But in the end, I chose the latter, simply because I have already tried the other 2 dishes, and I wanted to see how the fried rice taste like.
Kota Belud Nasi Goreng, served with fried chicken, salted fish, chili padi, red onion, fresh long bean, papadum, and pickle vegetable on the side. [Price: RM15 nett]
First of all, I like the fact that the fried rice was served on banana blossom (or banana heart as some of you calls it), and that the side dishes were placed as they are; it allows me to put as much or as little as I want onto the fried rice to my liking. Furthermore, to me, it doesn't look that big of a portion, but wow, was I stuffed by the time I was done! But I mean that in a good way, actually!
WC ordered the Oxtail Assam Pedas, which I had already reviewed on the previous post. So I won't go into detail on that one.
When we were done, we left the restaurant feeling full and satisfied.
First of all, I like the fact that the fried rice was served on banana blossom (or banana heart as some of you calls it), and that the side dishes were placed as they are; it allows me to put as much or as little as I want onto the fried rice to my liking. Furthermore, to me, it doesn't look that big of a portion, but wow, was I stuffed by the time I was done! But I mean that in a good way, actually!
WC ordered the Oxtail Assam Pedas, which I had already reviewed on the previous post. So I won't go into detail on that one.
When we were done, we left the restaurant feeling full and satisfied.
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The Roof Restaurant
11th Floor, Imperial International Hotel
Warisan Square
Reservation: +6088-522 888
Operations Hours: Bfast:6.30-10.30am, Lunch:11.00am-2.30pm, Dinner:6.30pm-10.30pm
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2 comments:
Hi Jacq, Is it really got Kota Belud nasi goreng @ The Roof ( mana tampat tu.. Hihi) i'm quite suprise bah... org KB bah ni :)
The Roof is at Imperial Int'l Hotel in Warisan Square (see end of post for address). Ya the boss of the hotel orang KB bah, thus the dish from there ;)
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