Bandwidth Streetpress Cover of May '09

As some of you may have already know, I am now a columnist for a local magazine/streetpress called Bandwidth Streetpress, for their food section called APPETiTE. I not only contribute the words, but also the photos as well.

My May '09 food article in APPETiTE, Bandwidth Streetpress

This is my article (and photos) for May '09 issue of Bandwidth Streetpress. This month, I was asked to review The Roof Restaurant! (This is my second month of publishing an article in Bandwidth, btw)

I thought I'd post the published photos here on KK Food Reviews every month as well, so you readers can check out the pics in a bigger size.

So here you go!

Interior of The Roof Restaurant
Interior of The Roof Restaurant

Tuna Salad
Starters: The Tuna Salad

Mushroom soup
Starters: Mushroom soup

Roasted Chicken
Main Course: Roasted Chicken with mix veggies on the side

Kota Belud Fried Rice
Main Course/Promo of the Moment: Chicken Biryani

Chocolate cake
Dessert: Chocolate Moist Cake

The chef behind all the yummy food
The chef and some of his food masterpiece

Go and grab a copy of Bandwidth Streetpress today for your reading pleasure. It's free!

I'm not sure whether you readers know about this, but to those of you who don't, Olde Station has opened another branch, this time located in Damai Point, where South Rock used to be.

So to those of you who love to have drinks with friends or family, you might want to have it here instead!
Raja Wang Cafe

Last week, the KK Food Reviews team got called to do a food review over at Raja Wang Cafe, located in New World Commercial Centre in Donggongon. So of course we said 'sure!'.

We were told that a lot of patrons not only go and have their meals there, but Raja Wang Cafe is also a regular place to chill and drink, especially among the older crowds.

Grilled Stingray

We got to try their 2 main signature dishes, which is the Grilled Stingray [RM3 per 100g]. We quite like that the stingray wasn't grilled until burnt and dry, and their 'sambal' sauce is quite tasty and spicy.

**You can also order the Grilled Squid [RM3.50 per 100g] here**

Chu Chap

And this one is a sure must-have: Chu Chap, or Pork Innards [Medium=RM5, Large=RM10]. The above was large portion, and when divided to a few people, you will need to order MORE than 1 plate of this dish! Seriously! It's that yummy!

You can also come here and try their breakfast menu, like the Chu Chap Kon Lo Mee!

Personally, we'll surely be there again. Heck, if Donggongon was just a mere 10-minute radius drive away, we'd be there all the time just for the Chu Chap! Hehe.. To those of you who have tried their other dishes, care to share on your experience dining here as well?

Raja Wang Cafe
New World Commercial Centre
Donggongon Penampang